Clean Eating For Bimbo’s – Day 4

Breakfast – Home Made Meusli

IMG_6652

Oat bran, Oats, Sunflower seeds, Almonds (If you havn’t heard about ‘Activating’ your almonds, read HERE), pumpkin seeds, wheatgerm, goji berries & sultanas (feel free to add as many nuts and dried fruits to the mix as you like, go nuts!!!) Then top with berries and raw milk/almond milk/ greek yogurt.

Snack – Home Made Muesli Bar

IMG_6582

(See Day 1 for recipe)

Left over Broccoli Fritters

(See Day 3 for recipe)

Snack – carrot sticks with peanut butter & Green tea

Dinner – Stuffed Chicken Breast & Quinoa

quinoa

For the chicken: I used THIS recipe but replaced the wine with extra HOME MADE CHICKEN STOCK and replaced the milk with HOME MADE ALMOND MILK.

Although i love quinoa i do find it a little bland, i like to make my a little bit zesty….

For the Quinoa: heat 1 Tablespoon Extra Virgin Olive Oil in a deep pot. Add 1/4 cup chopped onion; stirring frequently for 5 minutes, until the onion is soft. Add 1 clove chopped garlic, 1/2 teaspoon ground cumin, a pinch of salt, 1/2 lime; juiced and zested and 1/2 cup uncooked quinoa. Cook for a minute or so until garlic and cumin is fragrant. Add 1 cup of water. Bring to a boil (if it isn’t already), then turn the heat to medium-low and let it simmer gently for 12-15 minutes or until all of the liquid has been absorbed. Remove from heat, stir in 1/2 cup loosely packed fresh cilantro and let it sit, covered, for 5 minutes.

Dessert – Flourless Banana Bread

bread

(See Day 1 for recipe)

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